The Home Vineyard is located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. The slope is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay loam with calcium carbonate deposits.

The vineyard was planted by the late Russell and Kimiko Black. The Pinot Noir was planted in a 3.8 ha block. Un-grafted predominantly 10-5 clone and were planted in 1994 at a vine density of 1841 vines per hectare. The vineyard was irrigated once in 1998.

The Chardonnay grows in the adjacent 3.8ha block. Un-grafted Mendoza Chardonnay vines were planted in 1994 at a vine density of 1841 vines per hectare.

Organic and Biodynamic practices have been used since 2010. Certified with BioGro.


Damsteep Vineyard (formally Spye) is located in the north east of Waipara Valley at the foot of the Omihi Saddle, 10km north of our Home Vineyard. Riesling and Pinot Noir grow here with vine density of more than 5000 vine per hectare.

Pinot Noir is grown on a 5 hectare north east facing slope, with an altitude between 140 to 180 meters above sea level. The vines here were planted in 1999 and grow on clay overlying fractured limestone and sandstone soils.
The Riesling vineyard is 2.2 ha and lies on a north facing slope below the pinot noir. The soil is in very dense brown/ orange clay and inter bedded with sandstones and subordinate limestone horizons.

Organic and Biodynamic practices have been used since 2010. Certified with BioGro.


Planted by Russell Black and Daniel Schuster in 1986 at a vine density of 5000 vines per hectare. Netherwood’s soils are classified as Waipara Greensand which is a green grey richly glauconitic sandstone.

Pinot Noir cuttings were planted here on their own roots and established and farmed without irrigation. The Chardonnay block is 0.8 hectares and was planted in 1986 on a south facing hillside. The vines are mass selection and thought to be cuttings of Mendoza Chardonnay. The vine density should be 5000 vines per hectare but half of them are Pinot Noir so it is hard to tell.

Organic and Biodynamic practices have been used since 2012. Certified with BioGro.


Estate is a
for wine.

3 organic hillside vineyards on clay limestone soils in North Canterbury.

Cellar Door
& Restaurant

614 Omihi Road
Waipara Valley
New Zealand
+64 3 314 6085
or email

10am. - 5pm Wed - Sunday

Chardonnay 2006

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A youthful wine yet shows complex aromas of mealy, nutty characters with ripe peach and tropical notes on the nose.  This attractive bouquet is so beautifully harmonised with no one flavour dominating.  On the palate it’s rich and powerful with satin smooth texture and well balanced acidity.  The structure is superb indicating the wine will continue to improve with grace.  At its best: now to 2010.  

Sam Kim


Hand harvested 18 April 2006

Harvest 1 Ton Yield < 0.5 kg per vine

Brix 24.5ºTA 11.7 g/ LpH 3.38

The sixth Chardonnay release from vines planted in 1994. Spring frosts dramatically reduced crops of the 2006 Chardonnay. After a cool start a warm season followed and settled conditions over harvest meant that small yields achieved perfect ripeness and could be picked at optimum skin condition.



Whole bunch pressed, light settling, barrel fermentation (50% new) and maturation on lees. 100% spring Malolactic fermentation.



Bottled in one lot under screw cap on 29 March 2007

R. S. < 1 g/L      T. A 7.6 g/L       pH 3.28       Dry extract 24 g/L       Alcohol 14.5 %