The Home Vineyard is located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. The slope is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay loam with calcium carbonate deposits.

The vineyard was planted by the late Russell and Kimiko Black. The Pinot Noir was planted in a 3.8 ha block. Un-grafted predominantly 10-5 clone and were planted in 1994 at a vine density of 1841 vines per hectare. The vineyard was irrigated once in 1998.

The Chardonnay grows in the adjacent 3.8ha block. Un-grafted Mendoza Chardonnay vines were planted in 1994 at a vine density of 1841 vines per hectare.

Organic and Biodynamic practices have been used since 2010. Certified with BioGro.


Damsteep Vineyard (formally Spye) is located in the north east of Waipara Valley at the foot of the Omihi Saddle, 10km north of our Home Vineyard. Riesling and Pinot Noir grow here with vine density of more than 5000 vine per hectare.

Pinot Noir is grown on a 5 hectare north east facing slope, with an altitude between 140 to 180 meters above sea level. The vines here were planted in 1999 and grow on clay overlying fractured limestone and sandstone soils.
The Riesling vineyard is 2.2 ha and lies on a north facing slope below the pinot noir. The soil is in very dense brown/ orange clay and inter bedded with sandstones and subordinate limestone horizons.

Organic and Biodynamic practices have been used since 2010. Certified with BioGro.


Planted by Russell Black and Daniel Schuster in 1986 at a vine density of 5000 vines per hectare. Netherwood’s soils are classified as Waipara Greensand which is a green grey richly glauconitic sandstone.

Pinot Noir cuttings were planted here on their own roots and established and farmed without irrigation. The Chardonnay block is 0.8 hectares and was planted in 1986 on a south facing hillside. The vines are mass selection and thought to be cuttings of Mendoza Chardonnay. The vine density should be 5000 vines per hectare but half of them are Pinot Noir so it is hard to tell.

Organic and Biodynamic practices have been used since 2012. Certified with BioGro.


Estate is a
for wine.

3 organic hillside vineyards on clay limestone soils in North Canterbury.

Cellar Door
& Restaurant

614 Omihi Road
Waipara Valley
New Zealand
+64 3 314 6085
or email

10am. - 5pm Wed - Sunday

Pinot Noir 2005

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An elegant wine showing ripe red cherry and floral notes on the nose with a touch of dried herbs.  It’s fresh and attractive on the palate with sweet fruit core and bright acidity providing a crisp finish.  A gentle and pleasing Pinot. At its best: now to 2009.  Only 2 barrels made.

Sam Kim


Hand harvested  13 April 2005 

Harvest 1 tonYield < 0.5 kg / vine

Brix 23.3ºTA 6.7g/ LpH 3.54.

115 mm of rain over flowering in December resulted in poor flowering and low yields. The remainder of the season provided perfect growing conditions resulting perfectly ripe but very rare fruit.



100% de-stemmed not crushed. 5 day cold soak at ambient temperature. 11 day fermentation in open top vats. Hand plunged one to 3 times per day. Pressed after 16 days and drained to French barrel of which 50% were new. Malolactic fermentation completed in spring. Ten months in barrel. 



Bottled in one lot under composite cork on March 15 2006 

R. S < 1 g/L     TA 6.0g/L      pH 3.63      Dry extract 26 g/L      Alcohol 12.6%