For one night only, renowned chefs Olly Le Maitre of the celebrated Black Estate Restaurant and Tom Hishon of kingi will come together to host a very special degustation experience, served in the sumptuous surrounds of The Libraries at The Hotel Britomart. 

As always, there are only 16 seats at shared tables for this intimate event, created for those who truly appreciate great food and wine. Over five delicious courses, chefs Olly and Tom will showcase unique flavours and techniques on an unforgettable menu – including Jerusalem artichoke with Périgord truffle and Tītī (mutton-bird) with swede, orange and horopito. 

The setting for this Chef’s Table event will be no less spectacular than the food: diners will start the evening with a welcome drink and delicious snacks in the relaxed comfort of The Lounge before moving to the interactive Chef’s Library and loft-like Wine Library for the mains, and returning to The Lounge for petit fours and digestifs if they wish. 

This unique collaboration between Olly and Tom combined with the opportunity to journey through the different spaces of The Libraries promises a truly spectacular experience. 

• Five-course degustation
• Matched wines
• Thursday 24 July at 6pm
• $329 per person