Our three organic vineyards, together as one. We harvest 5 varieties across these vineyards in a 14 day period and progressively ferment the whole lot.  Fragrance, complexity and invigorating brightness.

“Texture and tension, fruit weight then fruit flavours that reflect the [complex] nose, super fine tannins with a light savoury edge. Balanced and well made, distinctive and pure.”  Cameron Douglas MS.