Enjoy our wines with mainly organic produce grown and fished locally and cooked by Olly Le Maitre and his team. Awarded Two Hats and Winery Restaurant of the Year 2023 by Cuisine Magazine.
Open for lunch Thursday – Monday. Bookings recommended.
Our Cellar Door is open in summer 7 days a week with a snack menu, no need to book.
Gift cards for experiences at our Restaurant and Tasting Rooms can be purchased here.
We can host private parties and weddings at our restaurant. Click here for information.
We also host private parties at our Netherwood winery. Check it out here.
Some transport options from Christchurch and around are here.
Book a Table
If you wish to pop up for a snack and glass of wine we take walk ins outside any time – weather dependent.
On public holidays we charge 15% surcharge. We are closed on Good Friday and open the rest of Easter.
The drive from Christchurch airport is 40 minutes with two turns, enjoy the ride. Transport options are here.