Restaurant and Cellar Door
Join us to explore our wines and dine.
We use organic & spray free produce growing in our region and cooked with respect by head chef Grant Soeberg.
Open Thursday – Monday each week, 11.30 – 4pm. Cellar door is open from 10:30am.
Book a table below or contact [email protected] to enquire for groups over 4 people.
Menu
Keep in mind, we change our menu regularly to cook with the produce growing in our region and season.
À la carte
Wine List
Book a Table
Please select the number of guests dining and the required date.
For groups of 5 or more please email us at [email protected]
Groups
We can host groups for a tasting, set menu or for a party by appointment. Contact [email protected] to enquire.