Restaurant and Cellar Door
Join us to explore our wines and dine.
We use organic & spray free produce growing in our region and cooked with respect by head chef Grant Soeberg.
Click here for our à la carte menu.
See our events and dining options for the local truffle season from mid June – August, here.
Restaurant: Thursday – Monday 11.30 – 4pm.
Cellar door: Thursday – Monday 10 am – 4pm.
Click here for our public holidays opening hours
15% surcharge applies on Public Holidays
Book a table below or contact [email protected] to enquire for groups over 4 people.