Restaurant and Cellar Door

A social spot – join us to explore our wines or dine. We use organic and spray free produce that grows around us, cooked elegantly by head chef Grant Soeberg and his team, to present local quality.  View our lunch menu.

Book a Table. Our Cellar Door is intimate so we host up to a maximum of 8 people in one group here. You can book our Wine Tour for a more personal and indepth wine experience, here.  (Closed 25, 26, 31 December and 1 and 2 January).