Restaurant and Cellar Door

Restaurant and Cellar Door

Join us to explore our wines and dine. We use organic, biodynamic & spray free produce grown by local farmers, cooked with care by head chef Olly Le Maitre.
Click here for our sample menu.

Book a table below for less then 5 people, or contact us for larger groups or parties at [email protected]  or + 64 3 314 6085

Opening Hours

Restaurant: Thurs – Mon 11.30 – 3.30 pm. 

Cellar door: Thurs – Mon 10 am – 4pm. We have a tasting cart outside to keep everyone safe from Covid. Only if weather allows.

CLOSED from NYE and reopening on Thursday 6 January.

Guests must present their vaccine certificates on arrival and still contract trace and wear a mask when entering.

We’re closed for all public holidays except for ANZAC day, Easter Sunday and Easter Monday.  15% surcharge on Public Holidays

Book a Table

Please select the number of guests dining and the required date.

You will be asked to provide credit card details when booking to secure your table. This is a guarantee and no amount will be deducted from your card unless you do not show up for your booking.  If you cannot dine with us , please make a reasonable effort to let us know so our small restaurant can replace your table with guests on our waiting list.  If you don’t show up,  we will charge your credit card $40 per person for your table. We hope you understand that we’re a small restaurant and wish to ensure others can dine with us.

For groups of 5 or more please call us at 03 314 6085 or email us at [email protected]

Roasted Veges
Restaurant photo