Restaurant and Cellar Door
Join us to explore our wines and dine. We use organic, biodynamic & spray free produce grown by local farmers, and cooked with care by head chef Grant Soeberg.
Click here for our menu.
Book a table below for less then 5 people, or contact us for larger groups or parties at [email protected] or + 64 3 314 6085
Restaurant: Thurs – Mon 11.30 – 4pm. Cellar door: Thurs – Mon 10 am – 4pm.
Unfortunately we won’t be hosting tastings under alert level 2
See our public holidays opening hours. 15% surcharge on Public Holidays
Book a Table
Please select the number of guests dining and the required date.
For groups of 5 or more please email us at [email protected]