Enjoy our wines served alongside organic, biodynamic & spray-free produce grown and fished locally and cooked with care by Olly Le Maitre and his team. These good people grow and catch our food. Awarded Tow Hats and Winery Restaurant of the Year 2023 by Cuisine Magazine.
Open for lunch Thursday – Monday. Closed on Canterbury Show Day, 25, 26, 31 of December and 1-4 January.
Gift cards for experiences at our Restaurant and Tasting Rooms can be purchased here.
We can host private parties and weddings. Click here for information.
We also offer our Netherwood venue for bespoke tastings, lunches, parties and meetings. Check it out here.
Some transport options from Christchurch and around are here.
Book a Table
If we’re fully booked or you wish to simply pop up for a snack and glass of wine, we have a warm fire and snack menu for all visitors outside in a wonderful natural environment – weather dependent.
The drive from Christchurch airport is 40 minutes with two turns, enjoy the ride. Transport options are here.