Restaurant and Cellar Door

Restaurant and Cellar Door

Join us to explore our wines and dine.

We use organic & spray free produce growing in our region and cooked with respect by head chef Grant Soeberg.
Click here for our à la carte menu.

See our events and dining options for the local truffle season from mid June – August, here.

Opening Hours
Restaurant: Thursday – Monday 11.30 – 4pm.
Cellar door: Thursday – Monday 10 am – 4pm.
Click here for our public holidays opening hours
15% surcharge applies on Public Holidays

Book a table below or contact [email protected] to enquire for groups over 4 people.

Restaurant
Restaurant photo

Book a Table

Please select the number of guests dining and the required date.
For groups of 5 or more please email us at [email protected]


Roasted Veges