Restaurant and Cellar Door

Restaurant and Cellar Door

Join us to explore our wines and dine.
We use organic & spray free produce growing in our region and cooked with respect by head chef Grant Soeberg.

Open Thursday – Monday each week, 11.30 – 4pm.  Cellar door is open from 10:30am.   

Public Holidays opening hours

Book a table below or contact [email protected] to enquire for groups over 4 people.

Restaurant photo


Keep in mind, we change our menu regularly to cook with the produce growing in our region and season. 

À la carte

Wine List

Book a Table

Please select the number of guests dining and the required date.

For groups of 5 or more please email us at [email protected]

Roasted Veges


We can host groups for a tasting, set menu or for a party by appointment.  Contact [email protected] to enquire.