Restaurant

Enjoy our wines served alongside delicious organic, biodynamic & spray-free produce grown and fished by local people and cooked with care by head chef Olly Le Maitre and his team.

Click here for our sample menu.
Click here for our sample wine list.

Our Restaurant is open for lunch Thursday – Monday. Book a table below, between  11.30 am – 3 pm.

Tastings

We host tastings of our wines, seated, between 10am and 12pm and 3.30 pm  – 430 pm, Thursday – Monday. $25 per person.  Please book a tasting by emailing [email protected].  

You are welcome to bring your dog if he or she is well behaved and on a lead.

We’re closed for all public holidays except for Easter Sunday, Easter Monday and Anzac Day.
15% surcharge on Public Holidays

Gift vouchers for tastings, lunch or our B & B are available here.