Enjoy our wines served alongside delicious organic, biodynamic & spray-free produce grown and fished by local people and cooked with care by head chef Olly Le Maitre and his team.
Our Restaurant is open for lunch Thursday – Monday. Book a table below, between 11.30 am – 3 pm.
We host tastings of our wines, seated, between 10am and 12pm and 3.30 pm – 430 pm, Thursday – Monday. $25 per person. Please book a tasting by emailing [email protected].
You are welcome to bring your dog if he or she is well behaved and on a lead.
We’re closed for all public holidays except for Easter Sunday, Easter Monday and Anzac Day.
15% surcharge on Public Holidays
Gift vouchers for tastings, lunch or our B & B are available here.
Book a Table
Please select the number of guests dining and the required date.
For groups of 5 or more please call us at 03 314 6085
or email us at [email protected]