Menu

The food follows the land. We cook with organic and local produce because it's grown in healthy soils and with care, and because it's fresh with flavour. It's the same approach we take to growing fruit for our wines.

The menu moves with the seasons, following what our local suppliers have harvested – mostly from Canterbury, and sometimes further afield across the South Island. Our chefs and Rod also forage herbs and fruit from our vineyards, local berms and our neighbours' farms. We also serve our own regeneratively rasied beef!

The drinks list includes all our wines plus aged releases from our wine library. We also pour a collection of lovely organic and biodynamic Champagnes for inspiration. You'll find other New Zealand aperitifs and beers, plus a thoughtful non-alcoholic selection for drivers and anyone who doesn't drink wine but loves food and nature.