Fruit for this Pinot Noir is sourced from our Spye Omihi Vineyard in North Canterbury. This hillside vineyard was planted in 1999 on clay and limestone rich soils.

Deep ruby hue. A complex and dynamic bouquet with aromas of forest fruits, blueberry, violets, exotic spice, and chalk. The palate is soft, billowing, and expansive. Origins of chalky soil emerge by way of a crisp and freshening mineral finish that tightens and lengthens the wine.

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