We make natural wines by hand, with fruit grown organically & biodynamically by us at our three small vineyards in Omihi, North Canterbury. 

The quality we seek comes from our vineyards. We focus on life there, the health of our soils and vines and the surrounding ecosystem. Much enthusiasm and care is employed by our team all year around.  Our team work to harvest fruit each season with flavour and quality, expressing the unique character of each site.

Organic & biodynamic grapes are handpicked and fermented using vineyard derived yeast specific to site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling, (sometimes none).

Making wines like this celebrates the character of each site and we love that connection.