We make natural wines by hand, from fruit grown organically & biodynamically at our three small vineyards in Omihi, North Canterbury. 

The quality we seek comes from our vineyards. We focus on life there, the health of our soils and vines and the surrounding ecosystem. Much enthusiasm and care is employed by our team, all year.  They aspire to harvest each season, fruit with real flavour and quality, expressing the unique character of each of our sites.

Grapes are handpicked and fermented using vineyard derived yeast specific to site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling, (sometimes none).

We make wines like this to celebrate and respect the character of each of our vineyards, and to nourish and energise humans who drink them.