We’re making pure, real wines, with fruit grown at our three organic  vineyards. 

Our biodynamic fruit is hand-picked and fermented using vineyard derived yeast, specific to each site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling for half of our wines, (the other half are zero sulphur). See our tasting notes for each wine for more detail.