We make wines naturally by hand, with fruit grown organically & biodynamically by us at our three North Canterbury vineyards. 

The quality we seek comes from our three, small vineyards. We focus on life there, the health of our soils and vines, and the surrounding ecosystem. Much enthusiasm and care is employed by our team all year around.

Our organic & biodynamic fruit is hand-picked and fermented using vineyard derived yeast, specific to each site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling for half of our wines, (the other half are zero sulphur).