Chenin from our Home Block. 0.5 hectares on mainly Awapuni clay with calcium carbonate deposits. All organic fruit fermented in old barrel, with no filtering, fining or with no added sulphites. It’s living.

Smells like quince, lanolin, nutmeg and bees wax. A mineral and unctuous palate. Gentle with yellow fruits, pine nuts, honey and salt. Invigorating, intriguing, dry and refreshing. An unfiltered wine. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge. Drink now to 2027