White gold hue. Grilled white peach on the nose with white flowers, fresh linen, white rock and teak. The palate is textural and concentrated with warm spice, blood orange, fig and a touch of black current leaf. Luminous acidity is wrapped in warmth, beach sand and sea spray. Salty and salivating with persistent length. Drink now until 2026.

100% foot crushed and then whole bunch pressed, no settling, fermentation with yeast propagated from a vineyard starter, in a 500L tight grained old French cask with maturation on lees. Full spring Malo-lactic fermentation. Blended to tank after 8 months. Bottled unfined and unfiltered.

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