Deep ruby hue. Aromas of vibrant red cherry, damson jam, sandalwood and hints of fertile earth. Flavours of lush and silken red fruit, with structured mid palate tannin from fruit and finishing with tannin from mature stems. Strong and persistent flavour length carrying fruit, dense complex tannin and gentle but bright minerality. Drink now to 2026.

100% whole cluster. Yeast for fermentation was propagated from a vineyard starter. Fermentation lasted 10 to 12 days with hand or foot plunging once per day at the end of fermentation. Pressed after 28 days on skins and drained to tight grained French, 3 to 10 year old barrels. Bottled without fining or filtration.

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