Pinot Gris from our neighbours’ organic certified vineyard, Skypunch.  Hand picked, de-stemmed berries fermented and on skins for 21 days before the juice was pressed to aged barrels.

Vibrant fresh and juicy, with underlying texture typical of the clay soils here.  Smells like earl grey tea, tangerine, pear blossom and campari, then Christmas cake fruit, bergamot and negroni on the palate. Crunchy and silky.  Unfined and unfiltered, this wine will have a haze if not decanted. Enjoy.