A fresh and rich bouquet of lemon zest, ripe pineapple, ginger, and white freisa blossom. The palate is dense, concentrated, and unctuous with pink grapefruit, nectarine, and white rock flavours. The acidity is refreshing and creates a linear structure with persistent lingering flavour. Dry to off dry.

Whole bunch pressed with no settling. Fermented wild for two months in stainless steel tanks. It was then matured on lees in stainless steel tanks through winter. Blended in spring bottled in summer.

 

 

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