Wine Archive

We make our wines with enthusiasm and detail in our vineyards and naturally in our cellar – pursuing pure and clear expressions of each of our three sites.

Our fruit is grown with much care and handwork by our committed team,  handpicked in autumn, free of chemicals and fermented using vineyard derived yeast specific to each site and season. Wines settle naturally in seasoned or neutral oak, tank or clay amphora. Unfined and unfiltered with no additions except minimal sulphur at bottling.  Five of our wines are made without sulphur (each Pét Nat, the Wildlife wines and our Chenin Blanc and Cabernet Franc).

We certify our wines organic with Bio Gro (5202) and  benefit from thoughtful insights using biodynamic practices.

Tasting notes about our current wines and their vineyards and vintages can be found here.  For something older, please search below the vintage and wine and enjoy the tasting notes.