Wine

Hi.  You’re welcome to search our archive below for notes about older vintages we have grown and made over the years. To sum up our approach…we make our wines with enthusiasm and detail in our vineyards and naturally in the cellar, pursuing clear expressions of each of our three sites.

Our fruit is grown with care and handwork by our team. Handpicked in autumn and fermented using vineyard derived yeast specific to each site and season. Wines settle naturally in seasoned or neutral oak, tank or clay amphora. Un-fined and unfiltered with no additions except minimal sulphur at bottling.  Four of our wines are made without sulphur (each Pét Nat and our Chenin Blanc and Cabernet Franc).

We certify our wines organic with Bio Gro (5202) and benefit from thoughtful insights using biodynamic practices.  We are certified with Demeter.

Tasting notes about our current wines and their vineyards and vintages can be found in our shop here.  For something older, please search below the vintage and wine.