Whole bunch pressed, no settling, wild fermentation in 228L and 500L tight grained French casks (1-5 year old, 10% new) and maturation on lees. Full spring Malo-lactic fermentation. Blended to tank after 15 months.

Pale straw/white gold hue. A complex bouquet of subtle spice and toasted brioche, white peach, nectarine, poor mans orange, and almond meal. The palate is tight, layered and focused, with a dense texture, concentrated fruit and a salivating persistent mineral finish.

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