White gold or straw with a gentile haze. Aromas of grapefruit, nectarine, ripe peach, with underlying lemon verbena, lanolin, and wax. The palate is dense with structural phenolics adding to the texture. An impression of clay with spice and a honey suckle finish. A unique wine.

Hand picked fruit was 100% foot crushed and pressed whole bunch  using a slow press cycle. Juice drained directly to barrique and fermented using a Home vineyard yeast starter. 100% barrel fermentation and maturation. 100% Malolactic fermentation. No SO2 added. Unfined and unfiltered.

 

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