We’re making wine from our three family owned vineyards.  Biodynamically grown fruit plus vineyard derived yeast and a dash of sulphur at bottling, sometimes none.  Wines are un-fined & unfiltered. 

"Black Estate makes some of the best and most expressive wines in North Canterbury". Eric Asimov, New York Times.

Gift cards for our restaurant, B & B or wines can be ordered here. 

Notes about older wines can be found in our archive here.