Wine

Hi, you’re welcome to search our archive here for wines we have grown and made over the years. To sum up our approach, we make our wines with enthusiasm and detail in our vineyards and naturally in the cellar, and get excited about presenting clear expressions of our three sites.

Fruit is grown with care by our team, handpicked in autumn and fermented using vineyard derived yeast specific to each site and season. Wines settle naturally in seasoned or neutral oak, tank or clay amphora. Un-fined and unfiltered with no additions except minimal sulphur at bottling.  Six of our wines are made without sulphur (each Pét Nat, our Chenin Blanc and Cabernet Franc and our any Wildlife wine).

We are organic and biodynamic and certify our wines with Bio Gro (5202) and Demeter.

Tasting notes about our current wines and their vineyards and vintages can be found in our shop here.  For something older, please search below the vintage and wine.